World class chefs say what separates a great dish from a merely good one, is often the ingredients. It isn’t simply a matter of quality, but rather how the ingredients compliment one another. With each key ingredient, in their respective, proper amounts, one can create optimal freshness. Being successful in the kitchen takes time to learn, a time that is an ever evolving process for a chef. Gregory Siroonian started his time as a dishwasher, but with ambition and courage he started working up the ranks in kitchens across Cape Cod, learning the key ingredients to become a successful chef. By age sixteen, he wasn’t just cooking on the line, he was fully immersed into the culinary world. Throughout his nine plus years of experience in a professional cooking environment, Greg, now 25, has become a well versed chef that is eager to please his clientele. From making breakfast for families to white glove dinner parties and weddings, Greg takes his passion for food and puts it on a plate for you to enjoy.